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George Mason University

2016-2017 University Catalog

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2016-2017 University Catalog

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NUTR 494 - Special Topics in Nutrition and Food Studies

Credits: 3
Repeatable within Degree for Credit
Offered by Nutrition and Food Studies

In-depth study of contemporary areas of nutrition and food studies. Topics vary each semester. Students may take to apply up to 6 credits of NUTR 494 to their degree program.

Schedule Type: LEC
Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0
When Offered: Fall, Summer, Spring

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