2015-2016 University Catalog 
  
2015-2016 University Catalog

NUTR 583 - Food and Culture

Credits: 3
Not Repeatable
Examines food and eating behaviors, diet, and nutrition from cross-cultural perspective. Focuses on how and why people choose what to eat, range and significance of cross-cultural variability in diet, how diets have changed, and health and social implications of those changes.

Equivalent to GCH 583 (2011-2012 Catalog).

Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0
When Offered: Fall