2014-2015 University Catalog 
  
2014-2015 University Catalog

NUTR 383 - Taste and Place

Credits: 3 (NR)
Examines how dietary patterns have developed and evolved in specific geographic locations. Students will analyze the role of geography, history, politics, culture and taste as essential elements in distinctive local, regional, and national foodways.

Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0
When Offered: Fall, Summer, Spring