2014-2015 University Catalog 
  
2014-2015 University Catalog

NUTR 494 - Special Topics in Nutrition and Food Studies

Credits: 3 (RD)
In-depth study of contemporary areas of nutrition and food studies. Topics vary each semester. Students may take to apply up to 6 credits of NUTR 494 to their degree program.

Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0
When Offered: Fall, Summer, Spring