2012-2013 University Catalog 
  
2012-2013 University Catalog

NUTR 594 - Special Topics in Nutrition and Food Studies

Credits: 3 (RD)
In-depth study of contemporary areas of nutrition and food studies. Topics vary each semester. Students may take up to 6 credits of NUTR 594 within their degree program.

Prerequisite(s): Graduate level course.

Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0
When Offered: Fall, Summer, Spring.