2010-2011 University Catalog 
  
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2010-2011 University Catalog

GCH 520 - Global Health Perspectives on Alcohol

Credits: 3
Using a multidisciplinary approach, this course will investigate the impact of beer and wine in health and society from a global perspective. Caters to students interested in understanding the intersections of food science, culture, history, and public health.

Prerequisites
Must be at least 21 and have basic chemistry and/or microbiology

Notes
Will include off campus field trips.

Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0